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95/100 Chairman's Trophy
83/100 Whiskey Jug
83/100 The Whisky Philes
80/100 Whisky Base  DOUBLE GOLD - San Francisco World Spirits Competition 2013, 2011

GOLD - San Francisco World Spirits Competition 2015, 2014, 2012 / Beverage Testing Institute 2012
CHAIRMAN'S TROPHY EXTRAORDINARY, Ultimate Recommendation - Ultimate Spirits Challenge 2014

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available.

Christopher Null - Drinkhacker "Demure, silky smooth, a little sassy, and, most of all, complicated."

Josh Peters - Whiskey Jug "It’s incredible on the rocks or in a cocktail."

Master of Malt "The Bulleit distillery sure know their way around a rye whiskey."

Nose - Big heaps of cherries and vanilla, with subtle notes of leather and tobacco.

Palate - Rather hot at first, the spices coming to the forefront. This is followed by peaches, more cherries, and a little bit of orange zest.

Finish - A smoky finish, carried by cinnamon, allspice, and a hint of sweeties.

A tavern keeper in 1830s Louisville, Kentucky, Augustus Bulleit was dedicated to a single goal: the creation of a bourbon unique in flavor. After experimenting with countless varieties, he finally came upon a bourbon with the character he had long sought after. To this day, Bulleit Bourbon is distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish.